Zucchini Salad

Recipe by JustJanS
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil, add the halved garlic clove, and cook gently until browned, discard.
  • Add the zucchini to the pan, and cook until a little browned and just tender.
  • Turn the zucchini and oil into a bowl, and add the remaining ingredients.
  • Allow to cool completely, then cover and chill for at least 3 hours.
  • Remove from the fridge about 15 minutes before serving.
  • *4drained and chopped anchovies can be added in step 2 for a more robust flavour.
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