Marinated Zucchini Salad

Submitted by The Normans

"Another stunner from Donna Hay. We use this as a base recipe and add seasonal extras to it. Such as edamame, tomato, olives, etc."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 600 g zucchini
• 60 ml white wine vinegar
• 60 ml lemon juice
• 2 tablespoons finely grated lemon rind
• 2 red chilies, deseeded and finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• sea salt, to taste
• cracked black pepper, to taste
• handful basil, finely sliced

directions

1. Add all ingredients, except zucchini, to a bowl and mix to combine.
2. Depending on which vegetables you are using spiralise, slice or dice so all vegetables are similar in size. We add tomato, red onion and kalamata olives.
3. Add vegetables to dressing. Marinate for 10 minutes. Serve.