Cucumber Stir Fry

READY IN: 18mins
Recipe by Aroostook

This dish is unusual but a great hit with my crew. The cukes give this dish a nice texture.

Top Review by SolightlyUK

I love cucumbers and am thrilled to have a new recipe to use them -- it will come in handy when the garden yields come in. My only change was to add one minced red chili, and therefore reduced the pepper flakes to just a sprinkle.

Ingredients Nutrition

Directions

  1. Place a wok or heavy pan over high heat.
  2. When wok is hot, add 1 tablespoon of the oil.
  3. When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce.
  4. Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes).
  5. Pour onto a platter and keep warm.
  6. Pour remaining 2 tablespoons oil into wok.
  7. When oil is hot, add garlic, remaining 1 tablespoon ginger, onions, and shrimp/chicken/pork; Stirfry until all are cooked through (about 3 minutes).
  8. Add a couple of slashes of soy sauce during the last minute of cooking.
  9. Serve over hot rice.

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