Cucumber Soup

Submitted by seiffahmy

"Summery fresh soup"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cucumbers, roughly chopped
• 500 g Greek yogurt
• 300 ml fresh chicken stock
• 2 garlic cloves, crushed
• handful mint leaf
• flat bread, to serve

directions

1. Put the cucumbers in a food processor with the yogurt, stock, garlic and mint, then season to taste. Blend until smooth, then pour into a jug. Place in the freezer for 20 mins to chill.
2. When ready to serve, heat the grill. Brush one side of the flatbread with 2 tsp olive oil, and grill for 1 min or until browned and crisp. 3 To serve, pour the soup into chilled bowls or glasses. Drizzle over the remaining olive oil and season with a little cracked black pepper. Serve with the crisp flatbread on the side.