Cucumber Garbanzo Appetizer Shells

Submitted by JenniferK2

"This is based on the combining and tweaking of recipe#28556 and recipe#29329. An easy way to have salad as finger food. Cook time is really chill time."

 

• Ready In: 2hrs 30mins
• Ingredients: 14
• Serves: 20

ingredients

• 12 ounces jumbo pasta shells

• Salad

• 2 cups cucumbers, finely diced
• 1⁄2 cup red onion, finely chopped
• 2 cups tomatoes, finely diced
• 1⁄2 cup basil, chopped
• 1 cup feta cheese, crumbled
• 2 (15 ounce) cans garbanzo beans, drained

• Dressing

• 4 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 1 1⁄2 tablespoons sugar
• 1 1⁄2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Cook shells al dente according to package directions, rinse in cold water; set aside.
2. Mix salad ingredients together.
3. Whisk dressing ingredients together and toss with salad.
4. Stuff salad into pasta shells.
5. Chill 2-4 hours.