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    You are in: Home / Recipes / Cucumber-Dill Cocktail Sandwiches Recipe
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    Cucumber-Dill Cocktail Sandwiches

    Cucumber-Dill Cocktail Sandwiches. Photo by hollyberry117

    1/1 Photo of Cucumber-Dill Cocktail Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    hollyberry117's Note:

    These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.

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    Ingredients:

    Serves: 12

    Yield:

    Mini op ...

    Units: US | Metric

    • 1 loaf pumpernickel cocktail bread
    • 8 ounces cream cheese, softened
    • 1 (2/3 ounce) package Italian salad dressing mix
    • 1 hothouse cucumber, Sliced Thin
    • dried dill

    Directions:

    1. 1
      Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
    2. 2
      Top each slice with a sliver of cucumber.
    3. 3
      Sprinkle with dill.
    4. 4
      Chill for up to 1 day.

    Ratings & Reviews:

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    Nutritional Facts for Cucumber-Dill Cocktail Sandwiches

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 59
    85%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.7 mg
    6%
    Sodium 56.4 mg
    2%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    pumpernickel cocktail bread

    Italian salad dressing mix

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