Ham & Asparagus Sandwiches

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READY IN: 15mins
SERVES: 12-24

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash asparagus spears, find the point at the end of each stalk where it breaks easily, and snap off.
  • Line up tips cut off ends even with broken stalk.
  • Cut each spear in half.
  • Set aside.
  • Place muffin halves on a baking sheet, cut side up.
  • Top each with a slice of ham and 4 pieces of asparagus.
  • Combine Mayonnaise and mustard in a small mixing bowl stirring until well blended.
  • Spoon mixture evenly over top of each sandwich.
  • Broil 6 inches from heating element for 3 minutes.
  • Sprinkle cheese over each sandwich and broil just until cheese has melted.
  • Serve immediately.
  • Note these could also be cut in half and served as appetizers.
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