Cucumber Avocado Tea Sandwiches With Dill & Mint
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24 Tea Sammy
ingredients
-
For the spread
- 2 ripe avocados, kept cold in the fridge
- 2 tablespoons fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped cucumber
- 2 tablespoons chopped of fresh mint
- 2 tablespoons chopped fresh dill
-
To serve
- 12 slices white bread
- 1 small cucumber, thinly sliced
directions
- Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
- Add the cucumber and pulse until cucumber is finely chopped.
- Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
- Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
- Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
- Add a single layer of cucumber on 6 of the slices.
- Close each sandwich.
- Use a steak knife to cut off the crusts.
- With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
- Serve topped with extra herbs, or lettuce.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.