Cucumber and Pineapple

Submitted by edma3735

"Preserves"

 

• Ready In: 48mins
• Ingredients: 10
• Yields: 8 1 lb jars approx

ingredients

• 1 cucumber (25 cm)
• 1 cup drained crushed pineapple
• 2 large onions
• 3⁄4 cup sugar
• 1 cup wine vinegar or 1 cup white vinegar
• 2 teaspoons salt
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1⁄2 teaspoon celery seed
• 2 teaspoons cornflour

directions

1. Halve, seed and cut up the cucumber into small pieces.
2. Cut the onion about the same size.
3. Put all the ingredients except the cornflour in a large saucepan.
4. Stirring frequently, bring to the boil then simmer, uncovered for 15 minutes.
5. Mix cornflour to paste with a little extra vinegar.
6. Stir into pickle and simmer 2-3 minutes longer.
7. Bottle in steralized jars, cover or seal.