Cucumber and Herb Dip
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup cucumber, finely shredded and well drained
- 1⁄2 cup shredded swiss cheese
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon minced garlic
- 1⁄4 teaspoon salt
directions
- Mix all ingredient well; cover and chill for several hours.
- 12 Servings.
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Reviews
-
Had some of the "girls" over this afternoon and I served this dip with an assortment of vegtables. This dip went over so well, they were even dipping the Breton's Sesame Thin Wheat Crackers in it also. We ALL loved this dip. A very nice, light and oh so refreshing dip. I mixed it all together in the morning and all I had to do was set it on the table when they arrive. Life is good. . . .
RECIPE SUBMITTED BY
Bev I Am
United States
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