Cuban Sofrito Chicken
photo by Yesenia D.
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 2 -6 boneless chicken breasts
- 12 ounces goya sofrito sauce
- 1 onion
- olive
- 2 tablespoons olive oil
- 1 chopped garlic clove
- 3 tablespoons edmundo golden cooking wine
directions
- Cut chicken in cubes.
- Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings.
- (I try to marinate over night).
- Over low-med heat cook chicken.
- Add in olives and whatever else you may like.
- Serve over black beans and rice (if you like).
- Enjoy!
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RECIPE SUBMITTED BY
I am a mother of two boys ages 26 Months and 9 months. I love trying out new things for my family. My husband is Cuban, and I am Polish/ Italian, so i love to try all new things. Since being with him for the last 7 years I noticed that I cook mostly cuban/ spanish dishes.