Swordfish in Spanish Sofrito Sauce

Recipe by kymgerberich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb swordfish
  • 2
    teaspoons olive oil
  • 1
    cup sofrito sauce (or no-sugar-added tomato salsa)
  • salt and pepper
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DIRECTIONS

  • Wash fish and pat dry with a paper towel. Heat oil in a medium-size nonstick skillet on medium-high heat and add fish.
  • Brown for 2 minutes. Turn and brown second side 2 minutes. Salt and pepper to taste.
  • Lower heat to medium, add sofrito, cover and simmer 5 minutes for 1" thick fish. Simmer 3 to 4 minutes for 3/4" thick fish.
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