Low-carb recipe
Serving Size: 1 (174) g
Servings Per Recipe: 2
Calories: 245.5
Calories from Fat 101 g 42 %
Total Fat 11.3 g 17 %
Saturated Fat 2.5 g 12 %
Cholesterol 66.3 mg 22 %
Sodium 153.1 mg 6 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 33.7 g 67 %