Cuban Ham, Rice and Black Bean Casserole

READY IN: 50mins
Recipe by NELady

From Foods with a Foreign Flavor textbook - posted for ZWT5.

Top Review by cmv1112

This was a very easy and delicious meal to use up some basic ingredients in the pantry. I used a precooked honey ham from the grocery store, and I omitted the green peppers, added half a cup of kidney beans, and used a drained can of chili beans instead of the black beans. Yummy. We will definitely make this again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Saute onions, green pepper, ham, bay leaf and 1/8 teaspoonful salt in oil. In large casserole, place drained beans, rice and onion/ham mixture. Toss lightly together. Cover and bake for 30 minutes or until thoroughly heated.

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