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    You are in: Home / Recipes / Cuban Black Beans II Recipe
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    Cuban Black Beans II

    Cuban Black Beans II. Photo by Cadillacgirl

    1/1 Photo of Cuban Black Beans II

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 45 mins

    8 hrs 15 mins

    1 hrs 30 mins

    ElizabethKnicely's Note:

    A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans in a large saucepan with enough water to cover, and soak 8 hours, to overnight; drain.
    2. 2
      Heat oil in a medium saucepan over medium heat, and sauté onion, green bell pepper, and garlic until tender.
    3. 3
      Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on August 10, 2013

      55

      Very good - I halved the recipe with one can of well-rinsed canned black beans. Since my beans were canned, I omitted the salt. To spice them up, next time I will add a fresh diced jalapeno! Made for ZWT 9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Black Beans II

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 65
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 759.4 mg
    31%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.7 g
    18%
    Protein 6.6 g
    13%

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