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1/1 Photo of Cuban Black Beans II
8 hrs 15 mins
1 hrs 30 mins
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 8