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    You are in: Home / Recipes / Crustless Vegetable Pie (Stove Top) Recipe
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    Crustless Vegetable Pie (Stove Top)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    najwa's Note:

    My husband thinks that cubed cooked chicken will go well with this pie .. I like it as is ..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
    2. 2
      Add green onions, peas, and parsley, cover and cook for about a minute.
    3. 3
      Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
    4. 4
      Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
    5. 5
      Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
    6. 6
      Sprinkle with a little paprika.

    Ratings & Reviews:

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    Nutritional Facts for Crustless Vegetable Pie (Stove Top)

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 177
    51%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 239.3 mg
    79%
    Sodium 601.4 mg
    25%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.7 g
    27%
    Protein 16.1 g
    32%

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