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    You are in: Home / Recipes / Crustless Spinach Ricotta Quiche Recipe
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    Crustless Spinach Ricotta Quiche

    Crustless Spinach Ricotta Quiche. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kozmic Blues's Note:

    This dish is great, especially if your a fan of spinach like I am. The dill weed adds a nice "spring-like" flavor

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Grease a 9" pie dish.
    3. 3
      Steam the fresh spinach until just wilted.
    4. 4
      (Or thaw frozen spinach and steam for about 5 minutes).
    5. 5
      Press the water out of the cooked spinach and set aside.
    6. 6
      Heat the oil in a small skillet and cook the onions until soft but not brown.
    7. 7
      Combine the ricotta cheese, eggs, dill, pepper, and nutmeg in a large bowl.
    8. 8
      Add the prepared spinach, tomatoes, and onions.
    9. 9
      Mix thoroughly and place mixture into the pie pan.
    10. 10
      Sprinkle Parmesan cheese over the top and bake for about 30-35 minutes.
    11. 11
      Let the quiche cool for 5 or 10 minutes before serving.

    Ratings & Reviews:

    • on March 24, 2011


      Soooo yummy! I used half cottage cheese half farmer cheese in place of ricotta. Also added an extra egg to make it more breakfast-y. will make it again and again!

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    • on May 06, 2010


      Excellent! I nixed the nutmeg and used fresh mushrooms in place of the tomatoes. Also ended up using 2t dried dill since I love the flavor. Would make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2005


      This is pretty good. I used cottage cheese (so I didn't have leftover ricotta to deal with) and used a touch more parmesan. Otherwise made as directed. Served with biscuits. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Crustless Spinach Ricotta Quiche

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.4
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 4.2 g
    Cholesterol 76.2 mg
    Sodium 214.6 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.9 g
    Sugars 1.8 g
    Protein 8.9 g

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