Crustless Spinach Ricotta Quiche

READY IN: 40mins
Recipe by Kozmic Blues

This dish is great, especially if your a fan of spinach like I am. The dill weed adds a nice "spring-like" flavor

Top Review by flower7

This is pretty good. I used cottage cheese (so I didn't have leftover ricotta to deal with) and used a touch more parmesan. Otherwise made as directed. Served with biscuits. Thanks!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Grease a 9" pie dish.
  3. Steam the fresh spinach until just wilted.
  4. (Or thaw frozen spinach and steam for about 5 minutes).
  5. Press the water out of the cooked spinach and set aside.
  6. Heat the oil in a small skillet and cook the onions until soft but not brown.
  7. Combine the ricotta cheese, eggs, dill, pepper, and nutmeg in a large bowl.
  8. Add the prepared spinach, tomatoes, and onions.
  9. Mix thoroughly and place mixture into the pie pan.
  10. Sprinkle Parmesan cheese over the top and bake for about 30-35 minutes.
  11. Let the quiche cool for 5 or 10 minutes before serving.

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