Crustless Chocolate Cheesecake

Submitted by mandabears

"Rich and decademt and low carb"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Yields: 1 cheesecake

ingredients

• 2 (8 ounce) packages cream cheese, softened,i use low fat
• 3 eggs, i use egg substitute
• 1 cup sour cream, i use low fat
• 1⁄2 cup Splenda sugar substitute
• 1 tablespoon vanilla extract
• 1 (2 ounce) package chocolate sugar-free instant pudding mix

directions

1. Preheat oven to 350 degrees.
2. Spray a 9 inch pie pan with cooking spray.
3. Place all ingredients in a large bowl and blend well until well mixed and smooth, about 4 minutes.
4. Pour into prepared pie pan.
5. Bake for 1 hour.
6. Turn off oven.
7. Keep cake in oven for 1 hour with heat off.
8. Put in refrigerator until well chilled.