Crustless Cheeseburger Quiche

READY IN: 1hr
Recipe by ~jb4~

I created this from another recipe I found here on Zaar, only I modified it to be lower in carbs.

Top Review by Burned Toast

We thought this was divine! I substituted regular ground sausage, which added a lot of flavor. Without heavy cream, I used 2% milk and melted butter. Light mayo was substituted for regular, and I added an extra 1/2 c of cheddar cheese. Make sure to stir the mayonnaise really well into the rest (before adding the cheese) to get rid of the lumps, too. We all agreed this is a 5 star recipe. It looks so pretty, I'd serve it to guests! Much better than any Bisquick version I've made. Thanks so much for this keeper!

Ingredients Nutrition

Directions

  1. Brown ground beef and onion powder in a large skillet over medium heat, drain off fat.
  2. Mix together eggs, cream, mayonnaise, garlic powder, pepper and shredded cheddar cheese.
  3. Put browned beef into a 9 inch pie plate, pour remaining ingredients over the beef.
  4. Place in a preheated 350 degree oven and bake for 40-45 minutes.

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