Bacon Cheeseburger Quiche

Name: Bacon Cheeseburger Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 lb very lean hamburger; 1 small chopped onion; 4 slices crisp-cooked bacon, chopped in bits; 3 eggs; 1/2 cup mayonnaise; 1/2 cup half-and-half cream; 8 ounces shredded cheddar cheese or 8 ounces swiss cheese; garlic powder (optional); white pepper

(9)

Recipe by Ranikabani

This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :)

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READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb very lean hamburger
1

small chopped onion
4

slices crisp-cooked bacon, chopped in bits
3

eggs
¹⁄₂

cup mayonnaise
¹⁄₂

cup half-and-half cream
8

ounces shredded cheddar cheese or 8 ounces swiss cheese
garlic powder (optional)
white pepper

DIRECTIONS

Brown hamburger in skillet with onion.
Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
Set aside.
Preheat oven to 350°F.
Combine remaining ingredients in mixer bowl and whip well.
Pour mixture over beef"crust" and bake 40-45 minutes until top is browned and"set".
Cool 15-20 minutes before slicing.
This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
(Does not freeze well, though.)

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