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    You are in: Home / Recipes / Crustless Bacon and Potato Quiche Recipe
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    Crustless Bacon and Potato Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cookin Okie's Note:

    I made this for a church dinner by compiling my favorite parts of 2 different egg casseroles. The dish was scraped clean! This is good for Brunch, or for a main dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 350^. Spray 11x7 glass baking dish w/cooking spray. In baking dish, layer potatoes.
    2. 2
      In medium bowl, beat eggs, cottage cheese, oregano, and garlic powder w/wire whisk until well blended. Add green peppers, mushrooms, cooked bacon, and onions (withhold a few tablespoons of the green chives to sprinkle on top after baking).
    3. 3
      Pour egg mixture over the top of the hashbrowns. Top with shredded cheese. Bake for 30 minutes, or until knife inserted in center comes out clean. Top with the remaining chives and tomatoes, if desired. Let stand 5-10 minutes before cutting.

    Ratings & Reviews:

    • on February 21, 2011

      Tasty tasty. Didn't change too much, just increased the bacon abit by adding some turkey bacon & prosciutto. I didn't have green onions or fresh mushrooms so I sub'd white onions & canned mushrooms. It worked but next time I'll make sure I have the other ingredients. We love garlic so next time I'm going to try & add 1 minced fresh garlic clove to the egg mixture. Easy recipe to throw together, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crustless Bacon and Potato Quiche

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.5
    Calories from Fat 214
    Total Fat 23.7 g
    Saturated Fat 9.8 g
    Cholesterol 266.4 mg
    Sodium 567.3 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 1.6 g
    Sugars 2.3 g
    Protein 20.8 g

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