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    You are in: Home / Recipes / Crushed New Potatoes Recipe
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    Crushed New Potatoes

    Crushed New Potatoes. Photo by Lainey6605

    1/1 Photo of Crushed New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Mme M's Note:

    This is a good, healthy potato recipe. From a BBC food site.

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    Units: US | Metric


    1. 1
      Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
    2. 2
      Bring to the boil and reduce to a simmer.
    3. 3
      Cook for approximately 20 minutes.
    4. 4
      Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
    5. 5
      add the butter and season with salt and pepper.

    Ratings & Reviews:

    • on November 15, 2007


      I loved that it was easy!!! close to Mashed potatoes but easier. I didn't have bay leaves or white pepper. I will make again. I added extra butter it seemed a tiny bit dry but I still really enjoyed them. I may try the sourcream like suggested in the future.

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    • on April 03, 2007


      These are flavorful and delicious potatoes! I didn't think they were dry at all and didn't change a thing with the recipe other than misreading and using black pepper instead of the white pepper. Oh well, they still tasted delish! The skins are so tasty, too, a nice change from mashed potatoes. I served these potatoes with "Parmesan Chicken" for a delicious dinner!

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    • on April 02, 2007


      Made these tonight to go with some chicken. I thought they were a bit dry and I like my potatoes more creamy, so I gently stired in some low fat sour cream. So they werent as healthy as they could have been with that addition, but still good! And I only had salted butter so I ommitted the additonal salt to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crushed New Potatoes

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.6
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 12.8 g
    Cholesterol 53.3 mg
    Sodium 4473.0 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.8 g
    Sugars 1.1 g
    Protein 4.1 g

    The following items or measurements are not included:

    fresh thyme

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