Crunchy Wedges (Pita Chips)
- Ready In:
- 25mins
- Ingredients:
- 2
- Yields:
-
64 wedges
ingredients
directions
- Use pita breads that are about 6 inches in diameter.
- Preheat oven to 350 degrees.
- Lightly brush each bread, on both sides, with either melted butter or olive oil.
- Cut each pita into 8 wedges. Seperate wedges so you have 2 thinner pieces from each wedge.
- Place wedges, rough side down, in a single layer on a baking sheet.
- Sprinkle with seasonings of your choice: salt, pepper, dried herbs, etc.
- Bake, stirring once for 10 to 15 minutes until golden brown and crisp. Cool slightly before using.
- Store in an airtight container on counter or freeze in ziploc bags.
- To recrisp if necessary, place on baking sheet and heat at 300 degrees for 5 minutes.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>