Crunchy Red and Green Coleslaw Wth Candied Walnuts
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photo by Rita1652
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- Ready In:
- 20mins
- Ingredients:
- 17
- Serves:
-
15
ingredients
-
Candied Walnuts (Recipe 91909)
- 236.59 ml walnuts
- 29.58 ml butter
- 14.79-29.58 ml sugar
- 1.23 ml nutmeg (optional)
-
Dressing
- 1 fresh lemon, juice of
- 118.29 ml apple cider vinegar
- 14.79 ml brown sugar
- 4.92 ml salt
- pepper
- 7.39 ml celery seeds
- 14.79 ml chopped fresh chives
- 14.79 ml chopped fresh cilantro (or parsley)
- 14.79 ml Chinese hot mustard (or Dijon)
- 78.78 ml olive oil
-
Salad
- 1 sweet onion, finely chopped
- 453.59 g red cabbage, finely sliced
- 453.59 g green cabbage, finely sliced
directions
-
Dressing:
- Whisk all dressing ingredients together in a large bowl.
- Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
-
Candied Walnuts:
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Questions & Replies
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Reviews
-
Gosh, this is a wonderful coleslaw Rita! I did omit the celery seeds, and I used Dijon mustard, I also added in 1/2 teaspoon garlic powder into the dressing, I did not have any candied walnuts so I used toasted, also I used green onions in place of sweet onion, as I have tons in my garden to use up, thanks for sharing this great recipe hon!...Kitten:)
Tweaks
-
Gosh, this is a wonderful coleslaw Rita! I did omit the celery seeds, and I used Dijon mustard, I also added in 1/2 teaspoon garlic powder into the dressing, I did not have any candied walnuts so I used toasted, also I used green onions in place of sweet onion, as I have tons in my garden to use up, thanks for sharing this great recipe hon!...Kitten:)
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey