Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Ramen Noodle Salad - Make Ahead Recipe
    Lost? Site Map

    Crunchy Ramen Noodle Salad - Make Ahead

    1/1 Photo of Crunchy Ramen Noodle Salad - Make Ahead

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chicagoland Chef du Jour's Note:

    This makes a great meatless meal, a lovely luncheon or dinner salad when topped with a grilled & sliced chicken breast. I tend to like a tangier dressing so I use less oil than vinegar. Feel free to adjust to your taste. The amount of added veggies, fruits & nuts can be increased as well. I recently discovered that by adding sugar snap peas & seedless cucumbers it has a more "Asian" flair to it. Enjoy! This can be made a day ahead and tossed with the dressing before serving. Prep time does not included grilling chicken breast or shrimp. If serving as a side salad, this will serve up 8-10+.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Mix all veggies, nuts and fruits together.
    2. 2
      Break up DRY noodles (**do not boil) and add to veggie mix before serving.
    3. 3
      Make dressing. Whisk together all the ingredients listed, until sugar dissolves. Set aside if making ahead.
    4. 4
      At this point you can refrigerate overnight.
    5. 5
      Toss with dressing, serve and top with chicken or shrimp, if desired.

    Ratings & Reviews:

    • on June 03, 2011

      55

      I tripled this recipe for our pool party and our guests loved it. I substituted one bag of Broccoli Slaw for one bag of coleslaw to add color and texture. To keep the toasted Ramen noodles crunchy, I added them at the last minute before serving. So glad we had some leftover for my lunch! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011

      55

      This was a very tasty salad! I didn't have the sugar snap peas, but I did add the cucumbers. Great flavor. I will make it again. Thank you for posting this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Fabulous salad! Served it today at dinner party and each of the guests asked me for the receipe. Beautiful flavours and very eye appealing. As it was served as a side dish I did not include the chicken and it still tasted fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Crunchy Ramen Noodle Salad - Make Ahead

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.1
     
    Calories from Fat 359
    58%
    Total Fat 39.9 g
    61%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 586.9 mg
    24%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 10.5 g
    42%
    Sugars 25.1 g
    100%
    Protein 13.4 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites