Crunchy Indian-Style Sandwiches

Karen Elizabeth's Note:

I think this would be rather nice in wraps or rotis as well! Zaar insists on calling my 'poppadoms', 'pappadams' .. I don't know why ... From Readers Digest "Quick And Thrifty Cooking In South Africa"

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 275 g cooked chicken, pulled into strips
• 3 tablespoons mango chutney
• 2 teaspoons curry paste
• 1 firm banana
• 2 tablespoons chopped toasted peanuts
• 1 red pepper, seeded and chopped
• 3 spring onions, chopped
• 8 small pappadams
• 1/4 cucumber, thinly sliced

Directions:

1. Mix the chicken thoroughly with the mango chutney, curry paste, banana, peanuts, red pepper and spring onions.
2. Carefully toast the poppadoms on both sides (not too close to the grill), until golden and crisp.
3. Quickly sandwich together in pairs with the prepared chicken mixture and sliced cucumber, and serve immediately.

Reviews

[I'mPat]

I scaled this back to 1 serve for me to take on a 4x4 outing, when making I omitted the banana meaning to add when I put into the wholemeal wrap but they had been eaten for morning tea but I do think making the day before really helped to bring the flavours out and I really enjoyed and will certainly be making again. Thank you Karen Elizabeth, made for Please Review My Recipe.