Gyro-Style Pork Sandwiches

Recipe by LAURIE
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut pork chops crosswise into thin slices, place in a large resealable bag.
  • Combine olive oil, mustard, lemon juice, garlic and oregano.
  • Pour marinade over pork, seal bag and refrigerate for 1 to 8 hours.
  • Meanwhile, in a small bowl stir together yogurt, cucumber, garlic and dill.
  • Cover and refrigerate.
  • Preheat oven to 450 degrees.
  • Drain marinade from pork chops and place pork in a single layer on a shallow pan. Roast until crisp, about 10 minutes.
  • Open each pita half to form a pocket. Distribute pork among each half.
  • Top each sandwich with some chilled yogurt mixture and sliced onions.