Crunchy Green Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

Nice flavour combination

Ingredients Nutrition

Directions

  1. After preparing all vegetables, place in large bowl.
  2. Dressing- Blend the yoghurt, vinegar and salt and pepper in blender.
  3. Stir in cheese.
  4. Pour over vegetables and toss well.
  5. Marinate 1 hour before serving.

Reviews

(2)
Most Helpful

Loved the crunchy texture of this salad. The dressing is just tart enough. Made it with crumbled bleu cheese, and added a few almomd slivers. Served it with pizza. Great! Thanks Evie

MizzNezz August 05, 2002

Had this salad for dinner tonight,cut the recipe in half, very nice and crisp! Didn't have any blue cheese, so I used herbed feta cheese, it worked very well. Thanks for sharing one we'll use many times Evie*.

Derf April 17, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a