Crunchy Chunky Chicken Wrap
photo by ncmysteryshopper
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
1
ingredients
- 1 flour tortilla
- 1⁄2 cup cooked chicken, chunked
- 1⁄2 - 1 carrot, julienned
- 1⁄4 cup pineapple chunk, drained
- 3 -4 cherry tomatoes, cut in half
- 2 teaspoons pecans, broken into small pieces
- lettuce, your preference (I used Red Leaf)
- salt, to taste
- pepper, to taste
- red wine vinegar, to taste
-
DRESSING
- 2 teaspoons mayonnaise
- 1 teaspoon brown sugar
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon honey
directions
- Mix the dressing ingredients and spread on one side of the flour tortilla.
- Layer the chicken, carrots, pineapple, tomatoes, pecan pieces and lettuce in the middle of the tortilla and sprinkle with salt, pepper and red wine vinegar.
- Fold up one end of the tortilla, then roll the sides over the chicken mixture to enclose, eat and enjoy.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>