Crepe Chicken Wrap

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Debone chicken.
  • Cut chicken into long strips.
  • cut the red and green peppers into thin ling strips.
  • Add 2 cups of rice, to 4 cups of boiling chicken broth.
  • Cook on midium low for 20 minutes.
  • Cook the chicken strips for 5 minutes, in a deep frying pan.
  • with the olive oil, chili powder, and garlic plus.
  • Add the red and green peppers, also the ushrooms.
  • Cook for 8 - 10 minutes more.
  • Crepe.
  • With a wire whisk combine flour, salt and eggs.
  • then add the milk and butter gradually.
  • Whisk until smooth.
  • Makes about 10- 12 crepes.
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