This salad is unique because it includes peanut brittle. It is the $200 winner in the Crunchy Kitchen Favorites Category January 2007 BHG. Cook time is refrigeration.
- In a large bowl stir together chicken, celery, onion, mayonnaise, olive oil, salt, and pepper.
- Cover and refrigerate at least 2 hours before serving.
- Stir in nuts and peanut brittle just before serving. Salad can be refrigerated up to 2 hours after adding the nuts. Serve with flatbread.