Crunchy Chicken and Cheese Casserole

Pamm's House's Note:

Crunchy chicken and cheese casserole.

• Total Time: 1 hrs 45 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 4

• 5 cups cooked chicken
• 2 cups small macaroni noodles, uncooked
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) soup can milk
• 1 small onion, chopped fine
• 1 green pepper, chopped
• 1/2 lb cheddar cheese, grated
• 1 1/2 cups chicken broth
• 1/8 teaspoon pepper

Directions:

1. Cook 2 chickens and remove meat from bones.
2. Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in refrigerator.
3. Put in a buttered casserole, 9x13-inch.
4. Bake 1 hour and 15 minutes in a 350°F oven. Cover during first half hour of baking.

Reviews

[*Parsley*]

This is a nice casserole that you can whip up in advance and throw in the oven the next day. It's also a good way to use leftover chicken. I made this as written and found it to be a little bland. I think next time I'd add garlic and thyme and/or rosemary and maybe some other herbs r spices to pick up the flavor a bit. Thanx for sharing.