Crunchy Chicken and Cheese Casserole

READY IN: 1hr 45mins
Recipe by Pamms House

Crunchy chicken and cheese casserole.

Top Review by Parsley

This is a nice casserole that you can whip up in advance and throw in the oven the next day. It's also a good way to use leftover chicken. I made this as written and found it to be a little bland. I think next time I'd add garlic and thyme and/or rosemary and maybe some other herbs r spices to pick up the flavor a bit. Thanx for sharing.

Ingredients Nutrition

  • 5 cups cooked chicken
  • 2 cups small macaroni noodles, uncooked
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) soup can milk
  • 1 small onion, chopped fine
  • 1 green pepper, chopped
  • 12 lb cheddar cheese, grated
  • 1 12 cups chicken broth
  • 18 teaspoon pepper


  1. Cook 2 chickens and remove meat from bones.
  2. Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in refrigerator.
  3. Put in a buttered casserole, 9x13-inch.
  4. Bake 1 hour and 15 minutes in a 350°F oven. Cover during first half hour of baking.

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