Crunchy Asian Slaw

READY IN: 20mins
Recipe by La Dilettante

A sweet-sour delight to accompany a grilled main course during barbecue season!

Top Review by Sharon123

Oh so good!I have made similar recipes but really enjoyed the broccoli florets in this one. The dressing was delish. Instead of browning noodles in oil, I crush slightly, spread out on baking sheet and broil(watching closely), saves a little fat calories and they brown up nicely. Thanks! Made for PAC 2011.

Ingredients Nutrition

  • 1 (12 ounce) bagshredded cabbage (coleslaw mix)
  • 1 head broccoli, separated into florets
  • 4 scallions, chopped
  • 12 cup canola oil
  • 12 cup sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons wine vinegar
  • salt and pepper
  • 1 cup nuts (walnuts, cashews, pecans, or peanuts)
  • 1 (3 ounce) package ramen noodles (discard seasoning packet)


  1. Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.
  2. Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. Cool, then toss with vegetable mixture just before serving.

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