Crumb-Crusted Baked Salmon With Lemon Caper Sauce

Total Time
22mins
Prep 10 mins
Cook 12 mins

The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say "Wonderfully Easy and Delicious" at the start. Courtesy of the Francisco Bread Company which provides a photo of it looking yummy on a bed of couscous nestled beside baby salad greens & a lemon wedge.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a food processor, process bread slices and spices including S & P for 10 seconds or until it forms soft bread crumbs.
  3. Brush top and sides of salmon fillets with olive oil.
  4. Dip the salmon in crumbs to coat top & sides & place in an oiled, shallow baking dish.
  5. Bake for 10-12 min., or until crumbs are golden brown & salmon flakes easily.
  6. Meanwhile, stir together mayo, mustard, capers, & lemon juice.
  7. Spoon sauce on cooked salmon, or on the side, as you like.
Most Helpful

5 5

This was very quick to make, and very delicious! Next time I will mix the spices and evenly divide them over the fish after the breadcrumbs are adhered to enhance the flavor. Loved the sauce!