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    You are in: Home / Recipes / Crumb Cake or Coffee Cake With Easy Streusel Topping Recipe
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    Crumb Cake or Coffee Cake With Easy Streusel Topping

    Crumb Cake or Coffee Cake With Easy Streusel Topping. Photo by lilsweetie

    1/1 Photo of Crumb Cake or Coffee Cake With Easy Streusel Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Crocheting Mama's Note:

    I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. It is easy to get the consistency of the crumb topping just right. You could substitute other types of nuts if you wanted.

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    Units: US | Metric


    1. 1
      Mix sugars and oil.
    2. 2
      Add flour, baking soda, salt, and nutmeg. Mix well.
    3. 3
      Remove 6 tablespoons of mixture and reserve for crumb topping.
    4. 4
      Add egg and buttermilk to the larger portion of the mixture. Stir well. Put in 9X13.
    5. 5
      To reserved crumb mixture, add nuts to taste and cinnamon.
    6. 6
      Sprinkle over cake batter. Bake at 350 for 35-40 minutes. A toothpick inserted in the center should come out clean.

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    Ratings & Reviews:

    • on July 22, 2009


      This was delicious...I used pecans instead of walnuts and it was wonderul! Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crumb Cake or Coffee Cake With Easy Streusel Topping

    Serving Size: 1 (79 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 318.6
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 2.3 g
    Cholesterol 14.7 mg
    Sodium 150.8 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.2 g
    Sugars 21.8 g
    Protein 3.9 g

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