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    You are in: Home / Recipes / Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney Recipe
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    Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    This appetizer sounds wonderful. I hope to try it soon. From 128 Cafe, St. Paul, Minnesota. Times do not include roasting the garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.
    2. 2
      Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes.
    3. 3
      Mix in apples and raisins.
    4. 4
      Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes.
    5. 5
      Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.)
    6. 6
      Mix in tomatoes and mint.
    7. 7
      Preheat oven to 450°F
    8. 8
      Arrange baguette slices on baking sheet and brush with olive oil.
    9. 9
      Bake until golden and crisp, about 8 minutes.
    10. 10
      Spread each toast with roasted garlic; top with goat cheese and chutney.

    Ratings & Reviews:

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    Nutritional Facts for Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.0
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 6.3 g
    31%
    Cholesterol 19.6 mg
    6%
    Sodium 207.4 mg
    8%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 38.3 g
    153%
    Protein 9.9 g
    19%

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