Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney

Total Time
40mins
Prep 10 mins
Cook 30 mins

This appetizer sounds wonderful. I hope to try it soon. From 128 Cafe, St. Paul, Minnesota. Times do not include roasting the garlic.

Ingredients Nutrition

Directions

  1. Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.
  2. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes.
  3. Mix in apples and raisins.
  4. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes.
  5. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.)
  6. Mix in tomatoes and mint.
  7. Preheat oven to 450°F
  8. Arrange baguette slices on baking sheet and brush with olive oil.
  9. Bake until golden and crisp, about 8 minutes.
  10. Spread each toast with roasted garlic; top with goat cheese and chutney.