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    You are in: Home / Recipes / Crostini Recipe
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    Crostini

    Crostini. Photo by ~Nimz~

    1/1 Photo of Crostini

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    mums the word's Note:

    An eye catching appetizer for Christmas parties (red, white and green). I saw this in "Holiday Appetizers" by Favorite Brand Name Recipes and wanted to save it here. I will be making this for the holidays this year.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Slice baguette into very thin diagonal slices.
    3. 3
      Slice tomato vertically into four 1/4 inch slices.
    4. 4
      Place baguette slices on non-stick baking sheet, top each with 1 Tbsp cheese, then 1 slice of tomato.
    5. 5
      Bake approximately 8 minutes or until bread is lightly toasted and cheese is melted.
    6. 6
      Remove from oven, top each crostini with about 1/2 tsp pesto sauce and garnish with fresh basil if desired.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on March 28, 2009

      45

      This was very good. The pesto sauce is very domineering in this. But we love pesto sauce. May add additional cheese next time. Thanks Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crostini

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 41
    53%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 18.1 mg
    6%
    Sodium 177.0 mg
    7%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    whole wheat baguette

    pesto sauce

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