Crockpot Hamburger and Noodle Soup

internetnut's Note:

Each serving is 1 1/3 cup. This came from 27 Nutritious Crockpot Beef Recipes. I have not tried this, just posting for safe keeping.

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 6

• 1 lb lean ground beef
• 1 medium onion, coarsely chopped
• 1 stalk celery, cut into 1/4-inch-inch slices
• 1 1/4 ounces dry beefy mushroom soup mix
• 14 1/2 ounces diced tomatoes, undrained
• 3 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups frozen mixed vegetables, thawed and drained
• 1 cup uncooked fine egg noodles

Directions:

1. Brown ground beef in large skillet until thoroughly cooked, stirring frequently.
2. Drain well.
3. In a 4-6 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
4. Cover; cook on LOW for 6-8 hours.
5. About 20 minutes before serving, add thawed vegetables and egg noodles to soup; mix well.
6. Inrease heat setting to HIGH; cover and cook an additional 15-20 minutes or until vegetables are crisp-tender and noodles are tender.