Crockpot French Herbed Chicken
photo by mersaydees
- Ready In:
- 4hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1360.77 g roasting chickens, skinned and cut into pieces
- 44.37 ml seasoned flour (for dredging)
- 14.79-44.37 ml olive oil
- 118.29 ml carrot, coarsely chopped
- 1 small onion, diced
- 56.69 g mushrooms, sliced
- 2 stalk celery, cut in 3-inch pieces
- 354.88 ml sauterne white wine
- 29.58 ml fresh parsley, chopped
- 2.46 ml dried thyme
- 1 medium bay leaf
- pepper, freshly ground
directions
- In shallow bowl or pie plate, dredge chicken in seasoned flour.
- Heat a tablespoon of the oil in a large skillet over medium-high heat. Brown chicken in hot oil, in batches, adding more oil if necessary. Remove to crockpot.
- Drain excess fat from skillet. Add carrots, onions, mushrooms, and celery and sauté over medium heat a couple of minutes to soften the vegetables a bit. Add wine and seasonings and bring just to the boiling point. Allow to boil a minute or two in order to thicken and reduce the sauce a little. Pour over chicken in crockpot, including any bits left on the bottom of the skillet.
- Cover and cook on low setting for 3-4 hours.
- Remove bay leaf and celery before serving.
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Reviews
-
I think this dish has a lot of potential, and I'm sure I'll will be make it again. Before attempting this again, I'll have to figure out what seasonings to use, by reading all of the review, and see that will work for others, and than for me, to make it more flavorful or lot better for me to do! Anyway, excellent to do a SCRATCH on recipes. The more I play with my food, the more I love cooking, to make a recipe that will work for me, that is!! Than I can do the happy food dance!! I've will added this to my recipe book with my additions. THANK YOU!!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana