Crockpot Chicken Verde
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 lbs boneless skinless chicken thighs
- 32 ounces salsa verde (tomatillo salsa)
- 1 large onion, chopped
- 24 ounces pinto beans, drained and rinsed
- 16 ounces frozen corn
- 1⁄2 cup fresh cilantro, chopped
directions
- Place all ingredients except cilantro into slow cooker.
- Cook on low for 6-8 hours, or until chicken shreds easily.
- After serving, top with chopped cilantro.
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