Crockpot Apple Risotto

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READY IN: 2hrs 40mins
Recipe by Mo2680

This is one of my favorite recipes for the crock pot, and it is unbelievably simple and delicious. No endless stirring for this risotto! I really enjoy it topped with dried cranberries and slivered almonds. Repost from:

Ingredients Nutrition


  1. Dice/mince the apples and sweat them in a skillet along with the butter, cinnamon, allspice, and salt until they release their juices (3-5 min or so). I like to use my food processor for this step, so they're more minced than diced.
  2. Depending on your crockpot, you may want to coat it in a nonstick spray.
  3. Mix everything together in the crock put, set on high, and let cook for 2.5-3 hours or until all the liquid is gone.

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