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    You are in: Home / Recipes / Crock Pot Vegetarian Minestrone Soup Recipe
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    Crock Pot Vegetarian Minestrone Soup

    Crock Pot Vegetarian Minestrone Soup. Photo by Foodie McFotoman

    1/4 Photos of Crock Pot Vegetarian Minestrone Soup

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    mersaydees's Note:

    This is a great recipe based on one from the Fix-It and Forget-It Cookbook.

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    Units: US | Metric


    1. 1
      Combine all ingredients except cheese in slow cooker.
    2. 2
    3. 3
      Cook on Low 6-8 hours or until vegetables are tender.
    4. 4
      Serve topped with grated cheese.

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    Ratings & Reviews:

    • on February 09, 2014


      I make this every other week, occasionally modifying it here and there. This week I added a summer squash, for example, and a whole bunch of extra kale. When I don't have barley, I've used farro, pearled couscous or whatever other grain-type I have in the cabinet. I also love spices, so I go super-heavy on the italian spices - basil, thyme, oregano, parsley, etc. I've been doing this for months and have yet to tire of it! It makes about 8 2 cup servings. I portion them and stick them in the freezer. It is healthy, hearty and perfect for lunches!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2012


      Wonderful recipe! Makes for a hearty, flavorful, rich and healthy soup. Filled even our largest crock pot TO THE RIM. :)

      Made a few modifications, mostly additions: 1/2 cup frozen cut green beans, diced 1/2 red pepper, only used 1 onion (should have diced it), and used a mix of beans - 1 cup red kidney, 1/2 cup garbonzo, 2 cups white beans, 1 can of diced red tomatoes.

      Also added a generous splash of soy sauce at the end and blended to give it a creamier/thicker consistency. Spiced to taste.

      Will be freezing a bunch of this to eat for weeks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010


      This is a good soup that lends itself to variations. I used brown rice in place of the barley and added more broth.

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    Read All Reviews (12)


    Nutritional Facts for Crock Pot Vegetarian Minestrone Soup

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.2
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 635.1 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 9.3 g
    Sugars 7.5 g
    Protein 7.7 g

    The following items or measurements are not included:

    vegetable broth

    fresh kale

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