Crock Pot Vegetable Curry
- Ready In:
- 8hrs 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 2 carrots, peeled and diced
- 2 large tomatoes, chopped
- 170.09 g can tomato paste
- 177.44 ml water
- 29.58 ml curry powder
- 9.85 ml cumin seeds
- 2.46 ml garlic powder
- 2.46 ml salt
- 709.77 ml cauliflower florets
- 283.49 g package frozen peas
directions
- Place potatoes, onion, red bell pepper, carrots, and tomatoes in crock.
- Stir in tomato paste, water, curry powder,cumin seeds, garlic powder, and salt.
- Mix well and add cauliflower florets.
- Cover and cook on low for 8 to 9 hours. Stir in the peas just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
janem123
United States