Crock-Pot Tuscan Pasta With Chicken (5 Ww Points)

Submitted by punkyluv

"Per serving: 272 calories; 2g fat; 23g protein; 42g carbohydrate; 34mg cholesterol; 666mg sodium; 6g fiber serves 8"

 

• Ready In: 5hrs 20mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 lb boneless skinless chicken breast, cubed
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 2 (14 1/2 ounce) cans Italian-style stewed tomatoes
• 1 (4 1/2 ounce) can sliced mushrooms, drained
• 1 medium green bell pepper, chopped
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 4 garlic cloves, minced
• 1 cup water
• 1 teaspoon dried Italian seasoning
• 6 ounces thin spaghetti, broken into halves

directions

1. Place all ingredients except spaghetti in slow cooker. Cover and cook on LOW 4 hours or until vegetables are tender. Turn slow cooker to HIGH. Stir in spaghetti; cover. Stir again after 10 minutes. Cover again and cook 45 minutes or until pasta is tender.