Crock-Pot Tuscan Pasta With Chicken (5 Ww Points)

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READY IN: 5hrs 20mins
Recipe by punkyluv

Per serving: 272 calories; 2g fat; 23g protein; 42g carbohydrate; 34mg cholesterol; 666mg sodium; 6g fiber serves 8

Ingredients Nutrition


  1. Place all ingredients except spaghetti in slow cooker. Cover and cook on LOW 4 hours or until vegetables are tender. Turn slow cooker to HIGH. Stir in spaghetti; cover. Stir again after 10 minutes. Cover again and cook 45 minutes or until pasta is tender.

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