Craze-E Crock-Pot Burgers & Cheesy Pasta

READY IN: 3hrs 30mins




  • Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
  • Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
  • While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
  • Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
  • Stir to combine and top with turkey burgers.
  • Cover and cook on low for 3-4 hours or before pasta darkens around rim.
  • Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
  • Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
  • Enjoy!