Crock Pot Turkey & Shrimp Creole

Submitted by God Loves U

"Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot."

 

• Ready In: 7hrs 10mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 cup cooked turkey, diced
• 1 green pepper, cut into 1 inch pieces
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (6 ounce) can tomato paste
• 3 garlic cloves, finely chopped
• 1⁄2 teaspoon dried thyme leaves
• 1⁄4 cup chopped parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon red pepper sauce
• 1 medium bay leaf
• 1 1⁄2 cups water
• 1 1⁄2 cups uncooked shrimp, peeled, deveined
• 4 1⁄2 cups hot cooked rice

directions

1. Combine all ingredients except shrimp and rice, in crock pot.
2. Cover and cook on Low 5 to 7 hours or High 2 1/2 to 3 hours.
3. Stir in shrimp.
4. Cover and cook on low setting about 45 minutes or until shrimp turn pink and firm.
5. Serve over rice.

Reviews

[Pierre Dance]

I didn't have any leftover Turkey so I bought two thighs. I skinned and removed the fat, then submurged them in the crockpot. That evening I removed them , deboned and cut them into cubes, while the shrimp were cooking. I reintroduced the turkey to the pot and served when done.