Crock Pot Turkey & Shrimp Creole

READY IN: 7hrs 10mins
Recipe by God Loves U

Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot.

Top Review by Pierre Dance

I didn't have any leftover Turkey so I bought two thighs. I skinned and removed the fat, then submurged them in the crockpot. That evening I removed them , deboned and cut them into cubes, while the shrimp were cooking. I reintroduced the turkey to the pot and served when done.

Ingredients Nutrition


  1. Combine all ingredients except shrimp and rice, in crock pot.
  2. Cover and cook on Low 5 to 7 hours or High 2 1/2 to 3 hours.
  3. Stir in shrimp.
  4. Cover and cook on low setting about 45 minutes or until shrimp turn pink and firm.
  5. Serve over rice.

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