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    You are in: Home / Recipes / Crock Pot Turkey Dish (Scd) Recipe
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    Crock Pot Turkey Dish (Scd)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 45 mins

    15 mins

    9 hrs 30 mins

    susan #9's Note:

    Susie Watts Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn’s, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall’s book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/293/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the turkey and pat it dry with paper towels.
    2. 2
      Rub the turkey all over with the oil.
    3. 3
      Sprinkle the breast lightly with salt and pepper to personal preference.
    4. 4
      Place the breast, meaty side up, into a 5-quart slow cooker.
    5. 5
      Peel the onion, cut it into quarter, and place the pieces around the edges of the pot.
    6. 6
      Peel the garlic cloves and place them around the sides of the cooker.
    7. 7
      Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170 degrees.
    8. 8
      Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. (The internal temperature will continue to rise while the bird is standing.).
    9. 9
      Discard the vegetables in the cooker.
    10. 10
      Serve half the breast sliced, preferably with out the skins.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Turkey Dish (Scd)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 80
    35%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 73.5 mg
    24%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 26.4 g
    52%

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