Chicken Rice Crock Pot Dish
Mary Beth Roe is one of those QVC sales gals. She also is an accomplished cookbook writer and I am fortunate to have several. All of her recipes are home cooking. This is one of the better chicken ones.
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INGREDIENTS
Nutrition- 4 -6
- 1⁄2cup flour
- 1 1⁄2teaspoons salt
- 1(10 1/2 ounce) can campbells chicken and rice soup
- 1 1⁄2
- 1 1⁄4teaspoons garlic powder
- 2tablespoons oil
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DIRECTIONS
- Mix together flour, mustard, salt, and garlic powder. Coat the chicken lightly with the flour mixture.
- Brown in the oil in a large skillet. Place in a crock pot or roaster.
- Pour the soup on top. Cover and cook on low for 3 hrs or until tender.
- Delicious with noodles or other sides.
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