Crock Pot Thai Coconut Chicken Soup

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

adapted from My husband goes crazy for this!! We have upped the curry paste as we like it a little spicier

Ingredients Nutrition


  1. 1. Combine coconut milk, curry paste, water, broth, chicken, mushrooms, ginger and lemongrass in slow cooker.
  2. 2. Cover and cook on LOW for about 4 hours, or on HIGH for about 2-3.
  3. 3. Remove lemongrass and discard.
  4. 4. Add in lime juice, to taste, and cilantro, if desired. Plenty of salt and pepper to taste. Stir and serve.
Most Helpful

1 5

This recipe may be a good idea in theory, or when done correctly, but know ADD THE COCONUT MILK NEAR THE END! Just long enough for it to heat up. I followed the recipe as listed, did it for my first time for a work potluck. It said to cook on Low for up to 4 hours. This won't work with the coconut milk. I learned the hard way that the milk gets too hot and separates. It changes the texture, look, and flavor of the soup. Bummer.