Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Ingredients Nutrition


  1. Cook meat and drain.
  2. Shred if needed.
  3. Add all ingredients to crock pot.
  5. Stir.
  6. Cook on high for 2 hours or low for 4 hours.
  7. Keep on low until serving to keep hot.
  8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
Most Helpful

5 5

This is an awesome soup! It had great taste, and this recipe was great on a cold night like tonight! I made it with 3 chicken breats, cubed. I also didnt have any Rotel tomatoes and chilies so I used a small can of regular tomatoes. And then also great northern beans for the white beans. SUPERB!! I served it with dollops of sour cream and cheddar jack cheese. Thanks for a winner!!

5 5

I have made this for years and it is a family favorite. This recipe freezes well, I try to keep several single serving sized containers of it in my freezer for brown bagging at work.

5 5

This was so easy to make and the combination of spices made for wonderful flavor!! This will definitely be a keeper!!

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