Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This is a tried and true recipe for my family. I've been making this for many years. I got the recipe from my mother-in-law. You could also use flank steak in place of the round steak for this recipe.

Ingredients Nutrition

  • 680.38-907.18 g round steaks (1 large piece, I also use bracciole if available, you want a large thin piece of meat that would be )
  • 4.92 ml salt (to taste)
  • 4.92 ml garlic powder
  • 2.46 ml black pepper
  • 473.18 ml prepared stuffing
  • 297.66 g can cream of mushroom soup
  • 35.43 g envelope dry onion soup mix
  • 297.66 g can water (use soup can)

Directions

  1. Pound the salt, garlic powder and black pepper into the steak.
  2. Lay the stuffing on top of the steak and roll up jelly-roll style.
  3. Place toothpicks in steak to hold in place.
  4. Place the steak in the crock pot.
  5. Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth.
  6. Pour over the steak in the crock pot.
  7. Cook on low for about 6 hours.
  8. Thicken the broth for gravy if you like.
  9. Serve with mashed potatoes, if desired.
  10. Slice the steak into serving pieces.
Most Helpful

5 5

My husband and I really liked this recipe. I added a few red potatoes to the pot also and the gravy/sauce was very good. Thanks for posting.

5 5

This is a wonderful recipe. Make sure you really secure the sucked with some tooth picks because it gets REALLY TENDER. I also used the corn bread stuffing. Instead of pounding the steak out myself I instead used thin sliced top round. Will make again!

5 5

Really good recipe. I rolled the stuffed steak pieces in Wondra flour and then browned them in mix of butter and olive oil. I used a cornbread stuffing mix as another reviewer suggested. I replaced the water with the same amount of beef stock and used the broth to deglaze the pan I had browned the meat in then added it to step 5 . Thanks so much for posting this.